Green Chili Sauce

This sauce is excellent when poured over the top of Chile Relleno Casserole. 1 lb. round steak, cut into small cubes 2 tbsp. olive oil 3 cloves garlic, minced 2 – 4 oz. cans of chopped green chiles 2 tsp. crushed red pepper flakes 1 – 15 oz. can of chopped...

Chile Relleno Casserole

This is a delicious main dish that uses a lot of eggs and serves eight people. It tastes best when served with Green Chile Sauce. 4 – 4 oz. cans whole green chiles 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 6 eggs, separated 1 cup sour...

Spinach Yogurt Quiche

This is a recipe for a unique quiche that our family has been making for over 25 years. 1 deep-dish unbaked pie shell 1 1/2 cups Swiss cheese, grated 4 eggs, lightly beaten 1 cup plain yogurt 1 tbsp. cornstarch 3/4 cup evaporated milk 4 oz. frozen spinach, thawed and...

Jalapeño Cheese Snacks

This is a quick and easy appetizer that is very tasty and uses a lot of eggs. 1 lb. cheddar cheese, grated 8 oz. pickled jalapeño pepper slices 6 eggs, beaten Preheat the oven to 350° F. Grease an 8″x8″x 2″ baking pan with butter.  Spread the...

Easy Oven Pancake Recipe

This is a tasty and easy to prepare breakfast recipe that uses a lot of chicken eggs. Serves 6. 3 tbsp. butter 6 eggs, beaten 1 cup flour 1 cup milk 1/2 tsp. vanilla extract 1 tbsp. sugar or honey Preheat the oven to 350 degrees F.  Place butter in a...