This spinach stuffing is an old family favorite that is easy to make and goes well with turkey for a Thanksgiving dinner. Serves 8-10 people.
- 3 lbs. frozen spinach, thawed
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 4 tbsp. butter
- 1 stalk celery with leaves, chopped
- 1 tbsp. dried basil
- 1 tbsp. dried parsley
- 1 cup Italian style breadcrumbs
- 3/4 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 1 tsp. salt
- 1/2 tsp black pepper
In a large pot, sautée onion and garlic in butter until soft. Add celery, basil, and parsley then sautée a few minutes longer. Add the rest of the ingredients and mix well. Transfer the stuffing to a 9″x13″x2″ baking pan and bake uncovered in the oven at 350° F for 30 minutes. You can also stuff the stuffing into a turkey and bake it inside the turkey.