Delawares are a relatively recent breed. They were developed in 1940 from a cross between New Hampshire Red hens and Plymouth Rock roosters.  Occasionally, the cross would produce an off-colored sport, and those were used as parent stock for the Delaware. Delawares and Delaware crosses once had a place in the broiler industry, but have now been superseded by Cornish X Rocks.  The Delaware was accepted into the Standard of Perfection in 1952.

Qualities of Delawares

  • Gentle – Delawares are gentle, friendly, and docile. An occasional rooster may be aggressive.
  • Brown Egg Layer – they are good layers of brown eggs.
  • Meat Production – because they mature quickly and are good sized, Delawares are a good source of meat for the home grower.
  • Broodiness – Delawares have some tendency to go broody, and when they do, they tend to make good mothers.
  • Heat Tolerant – Delawares tolerate warm climates well and are a good choice for the Southern States.

Delawares are a gentle breed that are friendly and may follow you around the yard.  They are a dual purpose breed that can be raised for meat and eggs.  They are easy to keep, forage well and tolerate confinement well.

Physical Appearance of Delawares

  • Comb, Wattle, and Earlobes – bright red and moderate in size.
  • Coloration – Beaks are reddish horn. Eyes are reddish bay. Skin, shanks and toes are yellow.
  • Plumage – Body and breast are white to silvery white. Hackle, tail, and wings are white with some black barring.


To check the availability of Delawares on the Murray McMurray website, visit the link below: