by McMurray Staff | Aug 11, 2010 | Recipes
This green chili sauce is excellent when poured over the top of Chile Relleno Casserole. 1 lb. round steak, cut into small cubes 2 tbsp. olive oil 3 cloves garlic, minced 2 – 4 oz. cans of chopped green chili peppers 2 tsp. crushed red pepper flakes 1 – 15...
by McMurray Staff | Aug 11, 2010 | Recipes
This is a delicious main dish that uses a lot of eggs and serves eight people. It tastes best when served with Green Chile Sauce. 4 – 4 oz. cans whole green chiles 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 6 eggs, separated 1 cup sour...
by McMurray Staff | Aug 11, 2010 | Guest Articles
by Andy Schneider (the Chicken Whisperer) Time and time again I hear people complaining about the problems they think backyard chickens will bring if allowed into the backyards of their city. Some of the more common complaints that I hear are noise, smell, rodents,...
by McMurray Staff | Aug 9, 2010 | McMurray Hatchery
[If you have not already read part one of this two part post, you can read it here.] Each and every bird is inspected to make sure they are true to breed, i.e. feather color, skin color, proper body type, comb type, number of toes (4 or 5), etc. If a bird does not...
