by McMurray Staff | Oct 25, 2013 | Chicken Coops
Last week I took a ride down to Ames, Iowa to see the creations of many students from Iowa State University. As reported on KCCI: “Chicken coops designed by new architecture students at Iowa State University are on display. The 20 coops, with names ranging from...
by McMurray Staff | Sep 30, 2013 | Joel Salatin
Today’s food and farming system is distinctly segregated. Following the local food tsunami, however, urban and back yard poultry rearing are on the upswing. City poultry ordinances are popping up everywhere, a welcome sign toward self-reliance and better food....
by McMurray Staff | Sep 17, 2013 | Recipes
There are so many things that Grandparents pass along to us – the many life lessons, the calm gentle suggestions derived from years of experience and the sweet perfections from tried and true experiments in the kitchen. The last category is of course where the...
by McMurray Staff | Sep 16, 2013 | Chickens, Joel Salatin
What’s your idea of the perfect chicken? Do you want the fluffiest? The biggest? The smallest? The most color variety? The least color variety? The friendliest? The meanest? The fastest? The slowest? Everybody has a dream chicken — at least all Murray McMurray...
by McMurray Staff | Aug 19, 2013 | McMurray Hatchery
Murray McMurray Hatchery will always, first and foremost, be focused on offering the highest quality of chickens with a heritage of strong blood lines to produce the finest chickens in the world. As in our beginning in 1917, we continue to offer the highest level of...
