by McMurray Staff | Aug 23, 2010 | Contests
Here is a brief description of how semi-finalists were selected for the “That’s so sweet” category of the McMurray Hatchery Chicken Photo Contest. All of the pictures received ratings during our open rating period. We took the average rating for...
by McMurray Staff | Aug 17, 2010 | Interviews
Chad Sale has been farming in North Carolina, and has raised poultry most of his life. He currently raises about 700 chickens, ducks, turkeys, and quail. As a child, Chad used to spend a lot of time on his grandparent’s farm. Chad’s great-uncle, who lived...
by McMurray Staff | Aug 11, 2010 | Recipes
This green chili sauce is excellent when poured over the top of Chile Relleno Casserole. 1 lb. round steak, cut into small cubes 2 tbsp. olive oil 3 cloves garlic, minced 2 – 4 oz. cans of chopped green chili peppers 2 tsp. crushed red pepper flakes 1 – 15...
by McMurray Staff | Aug 11, 2010 | Recipes
This is a delicious main dish that uses a lot of eggs and serves eight people. It tastes best when served with Green Chile Sauce. 4 – 4 oz. cans whole green chiles 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 6 eggs, separated 1 cup sour...
by McMurray Staff | Aug 11, 2010 | Guest Articles
by Andy Schneider (the Chicken Whisperer) Time and time again I hear people complaining about the problems they think backyard chickens will bring if allowed into the backyards of their city. Some of the more common complaints that I hear are noise, smell, rodents,...
