by McMurray Staff | May 18, 2018 | Interviews, McMurray Hatchery, Recipes
PICTURED ABOVE: Tom and Ashley Watkins of McMurray Hatchery In this second article in the Meet Our Team blog series, we are talking to Tom and Ashley Watkins. Not only are they family, but they are the face of McMurray Hatchery — see photos of their flock, coop and...
by McMurray Staff | Aug 11, 2010 | Recipes
This green chili sauce is excellent when poured over the top of Chile Relleno Casserole. 1 lb. round steak, cut into small cubes 2 tbsp. olive oil 3 cloves garlic, minced 2 – 4 oz. cans of chopped green chili peppers 2 tsp. crushed red pepper flakes 1 – 15...
by McMurray Staff | Aug 11, 2010 | Recipes
This is a delicious main dish that uses a lot of eggs and serves eight people. It tastes best when served with Green Chile Sauce. 4 – 4 oz. cans whole green chiles 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 6 eggs, separated 1 cup sour...
by McMurray Staff | Jul 22, 2010 | Recipes
Making a quiche is a perfect way to use extra eggs when your chickens are in their peak laying season. Sometimes called egg pie, this is an easy way to use up or preserve eggs — try making several ahead and freezing them for Winter use. Spinach Yogurt Quiche is a...
by McMurray Staff | Jul 14, 2010 | Recipes
This is a quick and easy appetizer that is very tasty and uses a lot of eggs. 1 lb. cheddar cheese, grated 8 oz. pickled jalapeño pepper slices 6 eggs, beaten Preheat the oven to 350° F. Grease an 8″x8″x 2″ baking pan with butter. Spread the...
