Green Chili Sauce

This sauce is excellent when poured over the top of Chile Relleno Casserole. 1 lb. round steak, cut into small cubes 2 tbsp. olive oil 3 cloves garlic, minced 2 – 4 oz. cans of chopped green chiles 2 tsp. crushed red pepper flakes 1 – 15 oz. can of chopped...

Chile Relleno Casserole

This is a delicious main dish that uses a lot of eggs and serves eight people. It tastes best when served with Green Chile Sauce. 4 – 4 oz. cans whole green chiles 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 6 eggs, separated 1 cup sour...

Spinach Yogurt Quiche

This is a recipe for a unique quiche that our family has been making for over 25 years. 1 deep-dish unbaked pie shell 1 1/2 cups Swiss cheese, grated 4 eggs, lightly beaten 1 cup plain yogurt 1 tbsp. cornstarch 3/4 cup evaporated milk 4 oz. frozen spinach, thawed and...