by McMurray Staff | May 2, 2019 | Chicken Breeds, Chicken Eggs
When you work at a Hatchery, it’s inevitable that someone in your family will develop an interest in chickens. I’d bet that’s how the McMurray family kept the Hatchery business going for several generations.Fluffy, cheeping day-old baby chicks are irresistible, and my...
by McMurray Staff | Feb 4, 2019 | Chicken Eggs, Gail Damerow, Raising Chickens
Once you start gathering fresh eggs from your flock daily, you may start to notice differences or imperfections in them. As part of our blog series with poultry expert and best-selling author, Gail Damerow, we ask her about a few of the most common egg...
by McMurray Staff | Dec 13, 2018 | Chicken Eggs, Gail Damerow, Guest Articles, Raising Chickens
Continuing our series with poultry expert and best-selling author, Gail Damerow, we talk to her about egg quality. The internal quality of an egg is determined by the appearance and consistency of the contents inside the shell, which you can examine by breaking a...
by McMurray Hatchery Marketing | Nov 7, 2018 | Chicken Breeds, McMurray Hatchery
McMurray Hatchery is the oldest, and largest, hatchery in the United States. We offer over 100 breeds of poultry from day-old baby chicks, ducks, geese, turkeys and other fowl. Each year we carefully select breeds to add to our selection. For our 2019 season, we are...
by McMurray Hatchery Marketing | Oct 25, 2018 | Chicken Eggs, Gail Damerow, Guest Articles
Pictured above: Candling a 5-day-old egg. The air pocket, veins and chick’s eye are clearly visible at this stage. As a poultry owner with laying hens, at some point you may decide to try your hand at incubating and hatching your own eggs. But, how can you tell...
