by McMurray Staff | Dec 13, 2018 | Chicken Eggs, Featured, Gail Damerow, Guest Articles, Raising Chickens
Continuing our series with poultry expert and best-selling author, Gail Damerow, we talk to her about egg quality. The internal quality of an egg is determined by the appearance and consistency of the contents inside the shell, which you can examine by breaking a...
by McMurray Hatchery Marketing | Nov 7, 2018 | Chicken Breeds, Featured, McMurray Hatchery
McMurray Hatchery is the oldest, and largest, hatchery in the United States. We offer over 100 breeds of poultry from day-old baby chicks, ducks, geese, turkeys and other fowl. Each year we carefully select breeds to add to our selection. For our 2019 season, we are...
by McMurray Hatchery Marketing | Oct 25, 2018 | Chicken Eggs, Gail Damerow, Guest Articles
Pictured above: Candling a 5-day-old egg. The air pocket, veins and chick’s eye are clearly visible at this stage. As a poultry owner with laying hens, at some point you may decide to try your hand at incubating and hatching your own eggs. But, how can you tell...
by McMurray Staff | Sep 19, 2018 | Chicken Eggs, Gail Damerow, Guest Articles, Interviews
Raising a laying flock is a rewarding experience, especially when you start to collect an assortment of fresh eggs daily. Each year we receive many questions from new questions about egg production, egg issues, laying hen health and more. In this article in our series...
by McMurray Staff | Aug 2, 2018 | Chicken Eggs, Gail Damerow, Guest Articles, Interviews
Pictured above: Buff Orpingtons, Black Australorps, Red Star, and Pearl White Leghorn. Photo by CJ Zuppan, 2018 McMurray Hatchery Spring is in the Air photo contest. When you raise chicks to start a laying flock, it may seem to take forever before you see their first...
