by McMurray Staff | Nov 9, 2010 | Recipes
This spinach stuffing recipe is an old family favorite that is easy to make and goes well with a fresh roasted turkey for Thanksgiving dinner. Serves 8-10 people. 3 lbs. frozen spinach, thawed 1 large onion, chopped 4 cloves garlic, chopped 4 tbsp. butter 1 stalk...
by McMurray Staff | Aug 11, 2010 | Recipes
This green chili sauce is excellent when poured over the top of Chile Relleno Casserole. 1 lb. round steak, cut into small cubes 2 tbsp. olive oil 3 cloves garlic, minced 2 – 4 oz. cans of chopped green chili peppers 2 tsp. crushed red pepper flakes 1 – 15...
by McMurray Staff | Aug 11, 2010 | Recipes
This is a delicious main dish that uses a lot of eggs and serves eight people. It tastes best when served with Green Chile Sauce. 4 – 4 oz. cans whole green chiles 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 6 eggs, separated 1 cup sour...
by McMurray Staff | Jul 22, 2010 | Recipes
Making a quiche is a perfect way to use extra eggs when your chickens are in their peak laying season. Sometimes called egg pie, this is an easy way to use up or preserve eggs — try making several ahead and freezing them for Winter use. Spinach Yogurt Quiche is a...
by McMurray Staff | Jul 14, 2010 | Recipes
This is a quick and easy appetizer that is very tasty and uses a lot of eggs. 1 lb. cheddar cheese, grated 8 oz. pickled jalapeño pepper slices 6 eggs, beaten Preheat the oven to 350° F. Grease an 8″x8″x 2″ baking pan with butter. Spread the...
by McMurray Staff | Jul 8, 2010 | Recipes
This is a tasty and easy to prepare breakfast pancake recipe that uses a lot of chicken eggs. Serves 6. 3 tbsp. butter 6 eggs, beaten 1 cup flour 1 cup milk 1/2 tsp. vanilla extract 1 tbsp. sugar or honey Preheat the oven to 350 degrees F. Place butter in a...
