by McMurray Staff | Feb 6, 2023 | Anna Christian, Guest Articles, Meat Birds
Join us as we interview Anna Christian, popular blogger, designer, and social media influencer, as she discusses her experiences with raising and processing our Cornish Cross chicks this past fall. What made you start raising and processing your own meat birds to...
by McMurray Staff | Dec 15, 2022 | Customer Profile, Poultry Business
Sonoma County, California is known for its famous vineyards and rolling hills. Just north of Santa Rosa lies Tiffany Holbrook’s urban 15-acre pastured egg farm. Aptly named Wise Acre Farm, Farmher Tiffany is wise beyond her years. She is a powerhouse: a wife, mother,...
by Holly Callahan-Kasmala and Chrisie DiCarlo | Oct 26, 2022 | Backyard Chickens, Chicken Breeds, Chickens, Coffee with the Chicken Ladies, Guest Articles, Heritage Breeds
The Andalusian is a bird for the true chicken connoisseur. They are stunningly beautiful, outgoing and intelligent, curious and energetic, and zesty enough to keep you on your toes. This hardy Heritage breed is very good at several different jobs. They’re excellent...
by Tom Watkins | Oct 23, 2022 | Education, Featured, Homesteading, Meat Birds, Tom Watkins
This article first appeared in the Fall 2022 issue of Homestead Living magazine. Whether you are a backyard hobbyist or a full scale homesteader, my guess is that you have at least flirted with the idea of raising your own meat chickens. Perhaps you are still in the...
by Holly Callahan-Kasmala and Chrisie DiCarlo | Sep 16, 2022 | Backyard Chickens, Chicken Breeds, Chickens, Coffee with the Chicken Ladies, Guest Articles, Heritage Breeds
What are you looking for in a chicken? Are you looking for a friendly breed that is an excellent layer? A hardy, dual purpose homestead chicken? Pretty enough to be a show bird, and fancy enough for a chicken lady’s back yard? A good forager who will turn over your...
