by McMurray Staff | Feb 6, 2023 | Anna Christian, Guest Articles, Meat Birds
Join us as we interview Anna Christian, popular blogger, designer, and social media influencer, as she discusses her experiences with raising and processing our Cornish Cross chicks this past fall. What made you start raising and processing your own meat birds to...
by Tom Watkins | Oct 23, 2022 | Education, Featured, Homesteading, Meat Birds, Tom Watkins
This article first appeared in the Fall 2022 issue of Homestead Living magazine. Whether you are a backyard hobbyist or a full scale homesteader, my guess is that you have at least flirted with the idea of raising your own meat chickens. Perhaps you are still in the...
by McMurray Staff | Aug 12, 2022 | Chicken Breeds, Chickens, Heritage Breeds, Homesteading, Meat Birds
Now more than ever, families across the nation are looking to grow and raise more of their own food. Inflation, supply chain issues, and a desire to live a more intentional and sustainable life with less dependency on commercial sources for food have led to an...
by McMurray Staff | Jun 16, 2022 | Education, Gail Damerow, Meat Birds, Poultry Health
Chicken breeds raised for meat often develop health issues that are less common among other breeds. Continuing our interview series with poultry expert and best-selling author, Gail Damerow, we ask her about special health considerations when raising chickens for...
by Janet Garman | Jun 8, 2022 | Heritage Breeds, Homesteading, Janet Garman, Meat Birds, Production Breeds, Turkeys
Now that you know a bit more about the differences between Heritage and production turkey varieties, the fun part begins! Whether you are working on a small backyard parcel or a large homestead with acreage, deciding which types of animals to raise is always an...
