by Tom Watkins | Nov 2, 2022 | Education, Events, Guest Articles, Homesteading, Tom Watkins
I’ve been gone for work. That’s what my kids know. This was the busiest year we have had for traveling. This is both exciting and terrifying as well. I am a homebody. I want to be home with my family and dogs and chickens and cows. I want to do my chores and...
by Tom Watkins | Oct 23, 2022 | Education, Featured, Homesteading, Meat Birds, Tom Watkins
This article first appeared in the Fall 2022 issue of Homestead Living magazine. Whether you are a backyard hobbyist or a full scale homesteader, my guess is that you have at least flirted with the idea of raising your own meat chickens. Perhaps you are still in the...
by Janet Garman | Jul 12, 2022 | Education, Featured, Homesteading, Janet Garman, Turkeys
Are you interested in knowing more about how to brood and raise turkey poults? If you are interested in raising turkeys on your homestead or farm, you will want to know the best tips for raising strong, healthy poults. Turkeys can be both a sustainable meat solution...
by McMurray Staff | Jun 16, 2022 | Education, Gail Damerow, Meat Birds, Poultry Health
Chicken breeds raised for meat often develop health issues that are less common among other breeds. Continuing our interview series with poultry expert and best-selling author, Gail Damerow, we ask her about special health considerations when raising chickens for...
by McMurray Staff | Apr 26, 2022 | Chickens, Education, Gail Damerow, Interviews, Poultry Health
Bumblefoot is a fairly common condition causing lameness in chickens, ducks, and other birds. Continuing our interview series with poultry expert and best-selling author, Gail Damerow, we ask her for details about bumblefoot. What is bumblefoot? Bumblefoot refers to...
by McMurray Staff | Jul 10, 2020 | Education, McMurray Hatchery Customer Stories
For generations, McMurray Hatchery has been an avid supporter of poultry education — including vital programs such as 4-H group and individual poultry projects throughout the U.S.A. Over the past six months, our customers have had the opportunity to round-up when...
