by Ann Accetta-Scott | Jan 17, 2023 | Ann Accetta-Scott, Guest Articles, Recipes
Whether homesteading on a property or living in the suburbs, bone broth or stock should be a staple in your pantry. As I meal plan for the week, it’s good to know that many of the food items I need for making meals consist of things I have preserved. The joy of making...
by Ann Accetta-Scott | Sep 25, 2020 | Ann Accetta-Scott, Chickens, Guest Articles, Homesteading, Raising Chickens, Recipes
DIY suet blocks for poultry are ideal during molting season. Suet cakes for chickens and other birds encourages and promotes feather growth. Not to mention, your poultry team will love this delicious treat item. Molting is a natural occurrence for poultry, wild and...
by McMurray Staff | May 18, 2018 | Interviews, McMurray Hatchery, Recipes
PICTURED ABOVE: Tom and Ashley Watkins of McMurray Hatchery In this second article in the Meet Our Team blog series, we are talking to Tom and Ashley Watkins. Not only are they family, but they are the face of McMurray Hatchery — see photos of their flock, coop and...
by McMurray Staff | May 27, 2015 | Recipes
In spring and summer, sometimes your chickens may lay so well that it’s hard to come up with ideas for what to do with all the eggs. Here are a few tasty recipes that will help you out: Chile Relleno Casserole – This makes a hearty dinner that’s...
by McMurray Staff | Sep 17, 2013 | Recipes
There are so many things that Grandparents pass along to us – the many life lessons, the calm gentle suggestions derived from years of experience and the sweet perfections from tried and true experiments in the kitchen. The last category is of course where the...
by McMurray Staff | Nov 9, 2010 | Recipes
This spinach stuffing recipe is an old family favorite that is easy to make and goes well with a fresh roasted turkey for Thanksgiving dinner. Serves 8-10 people. 3 lbs. frozen spinach, thawed 1 large onion, chopped 4 cloves garlic, chopped 4 tbsp. butter 1 stalk...
