by McMurray Staff | Feb 6, 2023 | Anna Christian, Guest Articles, Meat Birds
Join us as we interview Anna Christian, popular blogger, designer, and social media influencer, as she discusses her experiences with raising and processing our Cornish Cross chicks this past fall. What made you start raising and processing your own meat birds to...
by McMurray Staff | Dec 15, 2022 | Customer Profile, Poultry Business
Sonoma County, California is known for its famous vineyards and rolling hills. Just north of Santa Rosa lies Tiffany Holbrook’s urban 15-acre pastured egg farm. Aptly named Wise Acre Farm, Farmher Tiffany is wise beyond her years. She is a powerhouse: a wife, mother,...
by McMurray Staff | Jul 29, 2022 | Marketplace, McMurray Hatchery, McMurray Hatchery Alerts, Special Offers
At Murray McMurray Hatchery, we are committed to helping our customers create a more sustainable lifestyle. By opening the McMurray Marketplace, we hope to connect members of our community and help those who are raising our birds for revenue to increase their profits....
by Janet Garman | Jul 12, 2022 | Education, Homesteading, Janet Garman, Turkeys
Are you interested in knowing more about how to brood and raise turkey poults? If you are interested in raising turkeys on your homestead or farm, you will want to know the best tips for raising strong, healthy poults. Turkeys can be both a sustainable meat solution...
by McMurray Staff | Sep 16, 2013 | Chickens, Joel Salatin
What’s your idea of the perfect chicken? Do you want the fluffiest? The biggest? The smallest? The most color variety? The least color variety? The friendliest? The meanest? The fastest? The slowest? Everybody has a dream chicken — at least all Murray McMurray...
